Chinese Food
All Recipes
Wild vegetables in spring
Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...
Stewed spareribs with black bean sauce
Not long ago, I made a pot of stewed rice with three pieces of preserved meat. I couldn't help sharing it with my friends. There was a lot of commotion. The foodies asked me to try one after another. The sisters said even more impolitely. I'll h... ...
White meat with mashed garlic
Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.
Crayfish with mashed garlic
The lobster season is coming. The streets and alleys of Nanjing are full of lobster restaurants of all sizes. The tastes are also colorful. Spicy, garlic, clear water, dry fried, salted egg yellow But it's still the garlic that's delicious. Pick... ...
Bean sprouts in cold sauce
It's the first time to sprout a bean sprout. Just make a salad.
Mixed pumpkin
My father is from Chongming Island. He left his hometown to live in Nanjing when he was very young. I remember when I went to visit my relatives in Chongming Island with my family when I was a child, my father said that I can't forget my hometow... ...
Cold noodles
In the hot summer, when you don't want to eat, you can have a bowl of cold noodles. That's the best.
Fragrant crab cake
Give dad's favorite crab rice cake. Go out and visit your parents when you have time.
Cowpea with mashed garlic and ginger sauce
Summer is coming. All kinds of appetizers are favourites on the table. I'm going to share with you some cold dishes that appear frequently in my recent family feast. I hope you like them. First, I'd like to have a simple cowpea with ginger and g... ...
Stewed pork ribs and bamboo shoots
Bamboo shoots are available all year round, but only spring and winter shoots taste best. When cooking, whether it's cold, fried or soup, it's tender and fragrant. It's also one of my favorite.
Dragonfish
This fish has only one main bone. It's soft. The rest of the bones are as thin as whiskers, not to mention. It's suitable for children to eat. Don't worry about the bones.
